Proper allergen testing is essential when dealing with food production. Keep in mind that allergens are not like other harmful elements in food products like bacteria and other disease-causing elements. These cannot be eliminated by exposure to high-heat or similar strategies. The only effective approach to protecting consumers is testing for potentially harmful compounds to certain people and providing the right information through labelling. If you are unfamiliar with allergen testing, consider using these basic guidelines to achieve good results in your food production operation.